Luscious Creamy Spinach and Artichoke Dip

Bynews dail

Feb 21, 2025

Creamy Spinach and Artichoke DipIngredients:
1 (10-ounce) package frozen spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped green onions 1/4 cup chopped fresh parsley 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper Tortilla chips or bread cubes, for servingInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, green onions, parsley, garlic, salt, and pepper.
Stir until well combined.
3.
Pour the dip mixture into a small baking dish or ramekin.
4.
Bake for 20-25 minutes, or until the dip is bubbly and heated through.
5.
Serve warm with tortilla chips or bread cubes.
Tips:
For a richer flavor, use a flavored cream cheese, such as herb and garlic or jalapeño.
Add 1/4 cup cooked bacon to the dip for a smoky flavor.
Top the dip with shredded mozzarella cheese before baking for a gooey and crispy crust.
Serve the dip with a side of warm pita bread or crackers for dipping.

Luscious Creamy Spinach and Artichoke Dip

Bynews dail

By news dail

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