Mouthwatering Chicken Stir-Fry

Bynews dail

Feb 21, 2025

Chicken Stir-FryIngredients:
1 boneless, skinless chicken breast, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon cornstarch 1 tablespoon water 2 tablespoons vegetable oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup broccoli florets 1 cup snow peas 1/4 cup water 1 tablespoon brown sugar 1 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a medium bowl, combine the chicken, soy sauce, cornstarch, and water.
Mix well and let marinate for at least 15 minutes.
2.
Heat the vegetable oil in a large skillet or wok over medium heat.
3.
Add the chicken and cook, stirring frequently, until browned on all sides and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
4.
Add the onion, red bell pepper, and green bell pepper to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
5.
Add the broccoli and snow peas and cook for an additional 2 minutes.
6.
In a small bowl, whisk together the water, brown sugar, ginger, salt, and black pepper.
7.
Pour the sauce into the skillet and bring to a boil.
8.
Return the chicken to the skillet and cook until the sauce has thickened and the vegetables are tender, about 2-3 minutes.
9.
Serve over rice or noodles.
Tips:
You can use any vegetables you like in this stir-fry.
Some other good options include carrots, zucchini, and snap peas.
If you don’t have brown sugar, you can substitute honey or maple syrup.
Serve with your favorite dipping sauce, such as soy sauce, teriyaki sauce, or sweet and sour sauce.

Mouthwatering Chicken Stir-Fry

Bynews dail

By news dail

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