One-Pan Chicken and Veggie Delight

Bynews dail

Jan 27, 2025

Sheet Pan Chicken and VeggiesIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1 zucchini, cut into 1-inch pieces 1 onion, cut into 1-inch pieces 4 cloves garlic, minced 1/4 cup olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken, bell pepper, zucchini, onion, garlic, olive oil, oregano, basil, salt, and black pepper.
Toss to coat evenly.
3.
Spread the mixture evenly on a large baking sheet.
4.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5.
Serve hot with your favorite sides.
Tips:
For a crispier chicken, increase the roasting time by 5-10 minutes.
You can add other vegetables to this dish, such as broccoli, carrots, or potatoes.
If you don’t have any dried oregano or basil, you can use fresh herbs instead.
Use about 1 tablespoon of each.

One-Pan Chicken and Veggie Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply