One-Pan Perfection Sheet Pan Chicken and Vibrant Veggies

Bynews dail

Feb 14, 2025

Sheet Pan Chicken and VegetablesIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 bell pepper, sliced 1 onion, sliced 1 zucchini, sliced 1 cup broccoli florets 1/2 cup olive oil 2 tablespoons lemon juice 2 tablespoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine chicken, bell pepper, onion, zucchini, and broccoli.
3.
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4.
Pour the marinade over the chicken and vegetables and toss to coat.
5.
Spread the mixture evenly on a large rimmed baking sheet.
6.
Roast in the oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
7.
Serve immediately.
Tips:
For a more flavorful dish, marinate the chicken and vegetables for at least 30 minutes.
You can use any vegetables you like in this recipe.
If you don’t have a rimmed baking sheet, you can use a regular baking sheet and line it with parchment paper.
Serve with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

One-Pan Perfection Sheet Pan Chicken and Vibrant Veggies

Bynews dail

By news dail

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