Pan-Seared Scallops with Lemon Herb Delicacy

Bynews dail

Feb 25, 2025

Pan-Seared Scallops with Lemon Herb SauceIngredients:
1 pound sea scallops, cleaned and patted dry 1 tablespoon olive oil 1/4 cup lemon juice 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a small bowl, whisk together the lemon juice, thyme, parsley, salt, and pepper.
Set aside.
2.
Heat the olive oil in a large skillet over medium-high heat.
3.
Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
4.
Remove the scallops from the skillet and set aside.
5.
Pour the lemon herb sauce into the skillet and bring to a simmer.
Cook for 1-2 minutes, or until the sauce has thickened.
6.
Return the scallops to the skillet and stir to coat in the sauce.
7.
Serve immediately, garnished with additional lemon wedges and fresh herbs, if desired.
Tips:
For best results, use large, plump scallops.
If you don’t have fresh herbs, you can substitute 1/2 teaspoon of dried thyme and parsley.
You can also add a pinch of crushed red pepper flakes to the sauce for a bit of heat.
Serve the scallops with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

Pan-Seared Scallops with Lemon Herb Delicacy

Bynews dail

By news dail

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