Pan-Seared Scallops with Zesty Lemon-Herb Butter

Bynews dail

Feb 25, 2025

Pan-Seared Scallops with Lemon-Herb ButterIngredients:
1 pound large sea scallops, shucked and cleaned 1 tablespoon olive oil 1/4 cup unsalted butter, softened 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges, for garnishInstructions:
1.
Pat the scallops dry with paper towels.
Season with salt and pepper.
2.
In a large skillet or nonstick pan, heat the olive oil over medium-high heat.
3.
Add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
4.
While the scallops are cooking, in a small bowl, combine the softened butter, lemon zest, parsley, chives, salt, and pepper.
5.
Once the scallops are cooked, remove from the pan and transfer to a serving plate.
6.
Spoon the lemon-herb butter over the scallops.
7.
Garnish with lemon wedges and serve immediately.
Tips:
For best results, use large, fresh scallops.
Do not overcook the scallops, as they will become tough and chewy.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Pan-Seared Scallops with Zesty Lemon-Herb Butter

Bynews dail

By news dail

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