Parmesan-Crusted Chicken with Zesty Lemon Herb Sauce

Bynews dail

Jan 28, 2025

Parmesan Crusted Chicken with Lemon Herb SauceIngredients:
For the chicken:
4 boneless, skinless chicken breasts 1/2 cup grated Parmesan cheese 1/4 cup bread crumbs 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepperFor the sauce:
1 tablespoon olive oil 1/4 cup chopped onion 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth 1/4 cup chopped fresh lemon juice 1 tablespoon chopped fresh parsley 1 teaspoon dried thymeInstructions:
For the chicken:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow bowl, combine the Parmesan cheese, bread crumbs, oregano, basil, salt, and pepper.
3.
Dip the chicken breasts into the Parmesan mixture to coat evenly.
For the sauce:
1.
In a large skillet over medium heat, heat the olive oil.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the flour and cook for 1 minute.
5.
Gradually whisk in the chicken broth until smooth.
6.
Bring to a simmer and cook until thickened, about 5 minutes.
7.
Stir in the lemon juice, parsley, and thyme.
To assemble:
1.
Place the chicken breasts in a baking dish.
2.
Pour the sauce over the chicken and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
3.
Serve immediately.
Tips:
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Add a squeeze of lemon juice to the sauce for extra acidity.
Garnish with fresh parsley before serving.

Parmesan-Crusted Chicken with Zesty Lemon Herb Sauce

Bynews dail

By news dail

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