Perfect Pie Crust A Culinary Canvas for Delicious Delights

Bynews dail

Jan 28, 2025

Ingredients:
1 cup all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1/4-1/2 cup ice waterInstructions:
1.
In a large bowl, whisk together the flour and salt.
2.
Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3.
Add the ice water one tablespoon at a time, mixing until the dough just comes together.
Avoid overmixing.
4.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5.
On a lightly floured surface, roll out the dough to a 12-inch circle.
6.
Transfer the dough to a 9-inch pie plate and trim the edges.
7.
Fold the edges under and crimp to seal.
8.
Fill the pie crust with your desired filling.
9.
Bake according to your filling’s instructions.
Tips:
For a flakier crust, use a pastry cutter or two knives to work the butter into the flour.
If the dough becomes too dry, add more ice water one tablespoon at a time.
If the dough becomes too wet, add more flour one tablespoon at a time.
To prevent the edges of the crust from burning, cover them with foil halfway through baking.
Let the pie cool for at least 15 minutes before serving to allow the filling to set.

Perfect Pie Crust A Culinary Canvas for Delicious Delights

Bynews dail

By news dail

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