Roasted Asparagus with Zesty Lemon and Parmesan

Bynews dail

Jan 26, 2025

Asparagus with Lemon and ParmesanIngredients:
1 pound asparagus, trimmed 1 tablespoon olive oil 1/4 cup grated Parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the asparagus, olive oil, Parmesan cheese, lemon juice, salt, and pepper.
Toss to coat.
3.
Spread the asparagus in a single layer on a baking sheet.
4.
Roast for 10-15 minutes, or until tender and slightly browned.
5.
Serve immediately.
Tips:
For a crispier texture, roast the asparagus for a few minutes longer.
If you don’t have Parmesan cheese, you can substitute other hard cheeses, such as Pecorino Romano or Asiago.
To add more flavor, sprinkle with chopped fresh herbs, such as basil or oregano, before serving.

By news dail

Food & Recipes

Roasted Asparagus with Zesty Lemon and Parmesan

Bynews dail

By news dail

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