Roasted Garlic and Herb Chicken with Lemon-Herb Potatoes

Bynews dail

Jan 28, 2025

Roasted Garlic and Herb Chicken with Lemon-Herb PotatoesIngredients:
For the chicken:
1 whole chicken (about 4 pounds) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 bulb garlic, cloves separated and peeled 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sageFor the potatoes:
1 pound Yukon Gold potatoes, cut into 1-inch cubes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh parsley 2 tablespoons lemon juiceInstructions:
1.
Preheat oven to 425°F (220°C).
2.
In a small bowl, combine the olive oil, salt, and pepper.
Rub the mixture evenly over the chicken.
3.
Place the chicken in a large roasting pan and surround with the garlic cloves.
Sprinkle the thyme, rosemary, and sage over the chicken.
4.
In a separate bowl, combine the potatoes, olive oil, salt, and pepper.
Toss to coat.
5.
Spread the potatoes around the chicken in the roasting pan.
6.
Roast in the preheated oven for 60-75 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
7.
Transfer the chicken to a cutting board and let rest for 10 minutes before carving.
8.
In a small bowl, combine the parsley and lemon juice.
Pour over the potatoes and serve immediately.
Tips:
To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh.
The internal temperature should read 165°F (74°C).
For a crispier chicken, roast for an additional 10-15 minutes after the cooking time is complete.
You can add other vegetables to the roasting pan, such as carrots, celery, or onions.
Leftover chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Roasted Garlic and Herb Chicken with Lemon-Herb Potatoes

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply