Roasted Garlic Parmesan Potato Delights

Bynews dail

Jan 28, 2025

Roasted Garlic Parmesan PotatoesIngredients:
2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes 1 head of garlic, cloves separated and peeled 1/4 cup olive oil 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Toss potatoes, garlic cloves, olive oil, Parmesan cheese, oregano, salt, and pepper in a large bowl until evenly coated.
3.
Spread mixture evenly over a baking sheet lined with parchment paper.
4.
Roast for 25-30 minutes, or until potatoes are tender and browned.
5.
Transfer to a serving dish and serve warm.
Tips:
To enhance flavor, let the potatoes rest for 15 minutes before serving.
Sprinkle with fresh parsley or chives for garnish.
Serve as a side dish for grilled meats, roasted chicken, or fish.
Leftover potatoes can be stored in the refrigerator for up to 3 days.

Roasted Garlic Parmesan Potato Delights

Bynews dail

By news dail

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