Savory and Creamy Tomato Delight

Bynews dail

Jan 29, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable broth 28-ounce can diced tomatoes, undrained 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
Heat the olive oil in a large pot over medium heat.
Add the onion and sauté until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more.
3.
Gradually whisk in the chicken broth, diced tomatoes, and heavy cream.
Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
4.
Remove from heat and puree the soup using an immersion blender or regular blender until smooth.
5.
Return the soup to the pot and stir in the Parmesan cheese.
Season with salt and black pepper to taste.
6.
Serve warm, garnished with fresh basil leaves if desired.
Tips:
For a richer flavor, use roasted tomatoes instead of canned tomatoes.
To make the soup vegan, use vegetable broth and omit the heavy cream.
Add a pinch of dried oregano or thyme for extra flavor.
Top with croutons or a grilled cheese sandwich for a satisfying meal.

Savory and Creamy Tomato Delight

Bynews dail

By news dail

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