Savory and Succulent Chicken Parmesan A Culinary Delicacy

Bynews dail

Jan 28, 2025

Chicken ParmesanIngredients:
For the Chicken:
4 boneless, skinless chicken breasts, pounded thin 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup vegetable oilFor the Sauce:
1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to tasteFor the Breadcrumbs:
1 cup Italian breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 teaspoon dried oregano Salt and pepper to tasteInstructions:
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
In a shallow dish, whisk together the flour, salt, and pepper.
Dip the chicken breasts in the flour mixture, pressing to coat evenly.
3.
In a large skillet, heat the vegetable oil over medium heat.
Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.
4.
Transfer the chicken to a baking dish.
5.
In a medium bowl, whisk together the crushed tomatoes, tomato sauce, Parmesan cheese, basil, oregano, and garlic powder.
Season with salt and pepper to taste.
6.
Pour the sauce over the chicken.
7.
In a separate bowl, combine the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper.
Sprinkle the breadcrumbs over the chicken.
8.
Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9.
Let stand for 5 minutes before serving.
Tips:
For a crispier crust, double-dip the chicken in the flour mixture.
If you don’t have Italian breadcrumbs, you can use plain breadcrumbs.
Serve with pasta, salad, or garlic bread.

Savory and Succulent Chicken Parmesan A Culinary Delicacy

Bynews dail

By news dail

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