Savory Chicken and Broccoli Stir-Fry

Bynews dail

Jan 29, 2025

Chicken and Broccoli Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon honey 1 tablespoon sesame oil 1 head of broccoli, cut into florets 1/2 cup chopped onion 1/4 cup chopped red bell pepper 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1/4 cup chicken broth 2 tablespoons waterInstructions:
1.
In a medium bowl, combine the chicken strips, cornstarch, soy sauce, rice wine vinegar, honey, and sesame oil.
Toss to coat.
2.
Heat a large skillet or wok over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5 minutes.
Remove from the skillet.
3.
Add the broccoli, onion, bell pepper, garlic, and ginger to the skillet.
Stir-fry until the vegetables are tender, about 5 minutes.
4.
Add the chicken broth and water to the skillet.
Bring to a boil and cook until the sauce has thickened, about 2 minutes.
5.
Add the cooked chicken back to the skillet and stir to combine.
Serve immediately over rice or noodles.
Tips:
For a spicier stir-fry, add a few teaspoons of chili sauce or Sriracha.
If you don’t have rice wine vinegar, you can substitute white vinegar.
You can use any type of vegetables you like in this stir-fry.
Some other good options include carrots, snap peas, or baby corn.
Serve this stir-fry with your favorite sides, such as rice, noodles, or steamed vegetables.

Savory Chicken and Broccoli Stir-Fry

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply