Savory Chicken and Broccoli Stir-Fry

Bynews dail

Feb 21, 2025

Chicken and Broccoli Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 head of broccoli, cut into florets 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1/4 cup soy sauce 1/4 cup chicken broth 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon vegetable oil Salt and pepper to tasteInstructions:
1.
In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and water.
Set aside.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3.
Add the chicken and cook until browned on all sides.
4.
Add the broccoli, onion, carrots, and celery.
Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
5.
Pour the reserved sauce over the chicken and vegetables and bring to a simmer.
6.
Cook for 1-2 minutes, or until the sauce has thickened.
7.
Season with salt and pepper to taste.
Tips:
For a spicier stir-fry, add a teaspoon of red pepper flakes.
You can add other vegetables to this stir-fry, such as snap peas, bell peppers, or mushrooms.
Serve over rice or noodles.

Savory Chicken and Broccoli Stir-Fry

Bynews dail

By news dail

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