Savory Chicken and Vegetable Stir-Fry

Bynews dail

Feb 5, 2025

Chicken and Vegetable Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 red bell pepper, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 1 cup snap peas, trimmed 1 cup baby corn 1/2 cup onion, thinly sliced 1 tablespoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup chicken broth 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon honey 1/4 teaspoon sesame oil Green onions, for garnish (optional)Instructions:
1.
In a medium bowl, combine the chicken, soy sauce, and cornstarch.
Toss to coat and set aside for 10 minutes.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken pieces and cook until browned on all sides.
Remove from the skillet and set aside.
3.
Add the red bell pepper, green bell pepper, snap peas, and baby corn to the skillet.
Sauté for 5-7 minutes, or until the vegetables begin to soften.
4.
Stir in the onion, garlic, and ginger.
Cook for another 2-3 minutes, or until fragrant.
5.
Return the chicken to the skillet along with the chicken broth, soy sauce, hoisin sauce, honey, and sesame oil.
6.
Bring the sauce to a simmer and cook for 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
7.
Serve the stir-fry over rice or noodles, garnished with green onions if desired.

Savory Chicken and Vegetable Stir-Fry

Bynews dail

By news dail

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