Savory Chicken Teriyaki Stir-Fry A Delightful Culinary Adventure

Bynews dail

Feb 5, 2025

Chicken Teriyaki Stir-FryIngredients:
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons vegetable oilFor the stir-fry:
1 tablespoon vegetable oil 1 onion, chopped 1 bell pepper (any color), chopped 1 cup broccoli florets 1 cup carrots, sliced diagonally 1/2 cup snap peas, trimmed 1/4 cup water chestnuts, sliced 1/4 cup bamboo shoots, sliced 1/4 cup teriyaki sauceInstructions:
For the chicken:
1.
In a medium bowl, combine the chicken, soy sauce, honey, and vegetable oil.
Stir to coat evenly.
2.
Let the chicken marinate for at least 15 minutes.
For the stir-fry:
1.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2.
Add the chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
3.
Add the onion and bell pepper to the skillet and cook until softened, about 3 minutes.
4.
Add the broccoli, carrots, snap peas, water chestnuts, and bamboo shoots to the skillet.
Stir and cook for 2-3 minutes.
5.
Add the teriyaki sauce and stir to coat the vegetables.
6.
Add the chicken back to the skillet and stir to combine.
7.
Continue to cook for an additional 2-3 minutes, or until the chicken is cooked through and the vegetables are tender.
8.
Serve the chicken teriyaki stir-fry over rice or noodles, if desired.
Tips:
For a sweeter stir-fry, add an extra tablespoon of honey to the chicken marinade.
To add some spice, stir in a pinch of red pepper flakes to the vegetables.
If you don’t have teriyaki sauce, you can make your own by combining 1/4 cup soy sauce, 1/4 cup honey, and 1/4 cup water.
This stir-fry is a great way to use up leftover vegetables.
Simply add whatever you have on hand!

Savory Chicken Teriyaki Stir-Fry A Delightful Culinary Adventure

Bynews dail

By news dail

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