Savory Chicken Tikka Masala A Delightful Indian Treat

Bynews dail

Jan 28, 2025

Chicken Tikka MasalaIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons garam masala 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 serrano pepper, minced (optional) 1 (14-ounce) can diced tomatoes 1 (13.
5-ounce) can unsweetened coconut milk 1/2 cup heavy cream (optional) Fresh cilantro, for garnishInstructions:
1.
In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, cumin, coriander, salt, and pepper.
Mix well.
Cover and refrigerate for at least 30 minutes, or up to overnight.
2.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
3.
Add the onion to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic and serrano pepper (if using) and cook until fragrant, about 1 minute more.
4.
Stir in the diced tomatoes and coconut milk.
Bring to a simmer and cook, stirring occasionally, for 15 minutes.
5.
Add the chicken back to the skillet and stir to combine.
Simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
6.
Stir in the heavy cream, if desired.
Simmer for another 5 minutes, or until heated through.
7.
Garnish with fresh cilantro and serve with basmati rice or naan bread.
Enjoy your delicious Chicken Tikka Masala!

Savory Chicken Tikka Masala A Delightful Indian Treat

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply