Savory Creamy Tuscan Chicken Delights

Bynews dail

Jan 29, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 (10 ounce) can cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish (optional)Instructions:
1.
Heat olive oil in a large skillet over medium heat.
2.
Add chicken pieces and cook until browned on all sides.
3.
Add onion and garlic to the skillet and cook until softened.
4.
Stir in sun-dried tomatoes and cook for 1 minute more.
5.
In a medium bowl, whisk together cream of chicken soup, milk, Parmesan cheese, salt, and pepper.
6.
Pour the sauce over the chicken mixture and stir to combine.
7.
Bring to a simmer and cook for 10-15 minutes, or until chicken is cooked through.
8.
Garnish with fresh basil leaves, if desired.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add some baby spinach or kale to the skillet for extra nutrition.
Serve over pasta, rice, or mashed potatoes.
Leftovers can be stored in the refrigerator for up to 3 days.

Savory Creamy Tuscan Chicken Delights

Bynews dail

By news dail

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