Savory Delights Creamy Pesto Pasta Enhanced with Roasted Vegetables

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Roasted VegetablesIngredients:
For the Pasta:
1 pound dried pasta (such as penne, rotini, or fusilli) 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and black pepper to tasteFor the Roasted Vegetables:
1 bell pepper (any color), cut into 1-inch pieces 1 zucchini, cut into 1-inch pieces 1 yellow squash, cut into 1-inch pieces 1 red onion, cut into 1-inch wedges 2 tablespoons olive oil Salt and black pepper to tasteInstructions:
For the Roasted Vegetables:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the bell pepper, zucchini, yellow squash, and red onion.
3.
Drizzle with olive oil and season with salt and black pepper.
4.
Toss to coat and spread on a baking sheet.
5.
Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
For the Pasta:
1.
Cook the pasta according to the package directions.
2.
Drain the pasta and reserve 1/2 cup of pasta water.
3.
In a large skillet over medium heat, whisk together the heavy cream, Parmesan cheese, basil, salt, and black pepper.
4.
Add the pasta to the skillet and stir to coat.
5.
Gradually add the reserved pasta water, 1 tablespoon at a time, until the sauce reaches desired consistency.
To Serve:
1.
Transfer the pasta to a serving bowl and top with the roasted vegetables.
2.
Serve immediately and enjoy!Tips:
For a richer flavor, use freshly grated Parmesan cheese.
Add a pinch of red pepper flakes for a bit of heat.
Serve with a side of crusty bread or a green salad.

Savory Delights Creamy Pesto Pasta Enhanced with Roasted Vegetables

Bynews dail

By news dail

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