Savory Shepherd’s Pie A Comforting Classic

Bynews dail

Jan 27, 2025

Shepherd’s PieIngredients:
For the filling:
1 pound ground beef 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 3 cloves garlic, minced 1/2 cup Worcestershire sauce 1 (15 ounce) can tomato sauce 1 (15 ounce) can sweet corn, drained 1 (15 ounce) can green peas, drained Salt and pepper to tasteFor the topping:
3 cups mashed potatoes 1/2 cup shredded cheddar cheese (optional)Instructions:
1.
Preheat oven to 375°F (190°C).
2.
In a large skillet over medium heat, brown the ground beef.
Drain any excess fat.
3.
Add the onion, carrots, celery, and garlic to the skillet.
Cook until softened, about 5 minutes.
4.
Stir in the Worcestershire sauce, tomato sauce, corn, peas, salt, and pepper.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
5.
Pour the filling into a 9×13 inch baking dish.
6.
Spread the mashed potatoes over the filling.
If desired, sprinkle with cheddar cheese.
7.
Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbling.
Tips:
For a richer flavor, use ground lamb instead of ground beef.
Add other vegetables to the filling, such as green beans, Brussels sprouts, or potatoes.
If you don’t have mashed potatoes on hand, you can make your own by boiling 3 pounds of potatoes and mashing them with butter and milk.
Leftover shepherd’s pie can be stored in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Enjoy your hearty and comforting shepherd’s pie!

Savory Shepherd’s Pie A Comforting Classic

Bynews dail

By news dail

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