Savory Shepherd’s Pie with a Fluffy Potato Topping

Bynews dail

Feb 14, 2025

Easy Shepherd’s PieIngredients:
For the filling:
1 pound ground beef 1 onion, chopped 2 carrots, peeled and diced 2 celery sticks, diced 1 can (14.
5 ounces) diced tomatoes, undrained 1 can (14.
5 ounces) beef broth 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepperFor the topping:
3 large potatoes, peeled and mashed with 1/2 cup milk, 2 tablespoons butter, and a pinch of salt and pepperInstructions:
1.
Preheat oven to 375°F (190°C).
2.
In a large skillet over medium heat, brown the ground beef.
Drain off any excess fat.
3.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
4.
Stir in the tomatoes, beef broth, thyme, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the liquid has thickened.
5.
Pour the meat mixture into a greased 9×13-inch baking dish.
6.
Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
7.
Bake for 30-35 minutes, or until the potatoes are golden brown and the filling is bubbly.
8.
Let stand for 10 minutes before serving.
Tips:
You can use ground lamb or pork instead of ground beef.
Add other vegetables to the filling, such as peas, corn, or chopped mushrooms.
Top the shepherd’s pie with grated cheese before baking for extra flavor.
Serve with a side of steamed vegetables or a green salad.

Savory Shepherd’s Pie with a Fluffy Potato Topping

Bynews dail

By news dail

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