Savory Shrimp Scampi Entwined with Linguine

Bynews dail

Feb 16, 2025

Shrimp Scampi with LinguineIngredients:
1 pound large shrimp, peeled and deveined 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup white wine (optional) 1/2 cup chicken broth 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1 pound linguine pasta 1/4 cup chopped fresh parsley leaves Salt and pepper to tasteInstructions:
1.
Cook the linguine according to package directions.
2.
In a large skillet, heat the olive oil over medium-high heat.
3.
Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
4.
Remove the shrimp from the skillet and set aside.
5.
Add the garlic to the skillet and cook until fragrant, about 30 seconds.
6.
If using, add the white wine and cook until reduced by half, about 1-2 minutes.
7.
Stir in the chicken broth and heavy cream.
Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
8.
Add the grated Parmesan cheese and stir until melted.
9.
Return the shrimp to the skillet and toss to coat in the sauce.
10.
Season with salt and pepper to taste.
11.
Drain the linguine and add it to the skillet.
Toss to combine.
12.
Garnish with chopped parsley and serve immediately.
Tips:
Serve with crusty bread to sop up the delicious sauce.
For a richer flavor, use shrimp stock instead of chicken broth.
To make a vegetarian version of this dish, substitute tofu or tempeh for the shrimp.
If you don’t have white wine, you can use dry vermouth or lemon juice instead.

Savory Shrimp Scampi Entwined with Linguine

Bynews dail

By news dail

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