Savory Spinach and Mushroom Lasagna Delight

Bynews dail

Jan 29, 2025

Creamy Spinach and Mushroom LasagnaIngredients:
1 pound lasagna noodles 1 pound baby spinach, washed and chopped 1 pound cremini mushrooms, sliced 1 onion, chopped 4 cloves garlic, minced 1 cup all-purpose flour 3 cups milk 1/2 cup grated Parmesan cheese 1/2 cup grated Mozzarella cheese 1 cup ricotta cheese 1 egg Salt and black pepper to tasteInstructions:
1.
Preheat oven to 375°F (190°C).
2.
Bring a large pot of salted water to a boil and cook lasagna noodles according to package directions.
Drain and set aside.
3.
In a large skillet, sauté mushrooms with onions until softened.
Add garlic and cook for 1 minute more.
4.
In a separate large pot, whisk together flour and milk until smooth.
Bring to a simmer and cook, stirring constantly, until sauce has thickened.
5.
Remove sauce from heat and whisk in Parmesan cheese, salt, and pepper to taste.
6.
In a mixing bowl, combine ricotta cheese, egg, and black pepper.
7.
Spread a thin layer of white sauce in the bottom of a 9×13 inch baking dish.
8.
Layer with lasagna noodles, mushroom mixture, ricotta mixture, and mozzarella cheese.
9.
Repeat layers until all ingredients are used up.
10.
Cover with aluminum foil and bake for 30 minutes.
11.
Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
12.
Let stand for 10 minutes before serving.

Savory Spinach and Mushroom Lasagna Delight

Bynews dail

By news dail

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