Savory Symphony Creamy Pesto Pasta with Roasted Vegetables

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Roasted VegetablesIngredients:
For the pasta:
1 pound dried pasta (such as penne, fusilli, or rotini) 1/2 cup pesto sauce (homemade or store-bought) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteFor the roasted vegetables:
1 cup broccoli florets 1 cup bell pepper strips (any color) 1 cup sliced mushrooms 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Roast the vegetables:
Preheat oven to 400°F (200°C).
Toss the broccoli florets, bell pepper strips, and mushrooms with olive oil, salt, and black pepper.
Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
2.
Cook the pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
Drain and set aside.
3.
Make the creamy pesto sauce:
In a small bowl, whisk together the pesto sauce, heavy cream, and Parmesan cheese.
Season with salt and black pepper to taste.
4.
Combine the pasta and sauce:
Add the cooked pasta to the creamy pesto sauce and toss to coat.
5.
Add the roasted vegetables:
Stir in the roasted vegetables.
6.
Serve:
Serve the creamy pesto pasta immediately, topped with additional Parmesan cheese if desired.
Enjoy your delicious and flavorful meal!

Savory Symphony Creamy Pesto Pasta with Roasted Vegetables

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply