Savory Thai Green Curry with Tender Chicken

Bynews dail

Jan 28, 2025

Thai Green Curry with ChickenIngredients:
1 boneless, skinless chicken breast, cut into 1-inch pieces 1 cup canned coconut milk 1/2 cup green curry paste 1 tablespoon fish sauce 1 tablespoon brown sugar 1 kaffir lime leaf, torn (optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 bamboo shoot, sliced 1 cup baby spinach 1/4 cup fresh basil leaves, shreddedInstructions:
1.
In a large skillet, heat the coconut milk over medium heat.
2.
Add the green curry paste and stir to combine.
3.
Add the fish sauce, brown sugar, and kaffir lime leaf (if using).
Bring to a simmer.
4.
Add the chicken, red bell pepper, green bell pepper, and bamboo shoots.
Cook until the chicken is cooked through, about 7-10 minutes.
5.
Stir in the spinach and basil leaves.
Cook until the spinach has wilted, about 1 minute.
6.
Serve over jasmine rice or noodles.
Tips:
For a vegetarian version, omit the chicken and add extra vegetables.
Use your favorite vegetables, such as broccoli, carrots, or zucchini.
Adjust the spice level to your taste by adding more or less green curry paste.
Serve with a side of lime wedges for squeezing over the curry.

Savory Thai Green Curry with Tender Chicken

Bynews dail

By news dail

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