Easy Chicken TacosIngredients:
1 pound boneless, skinless chicken breasts 1 tablespoon taco seasoning 1/4 cup water 12 corn tortillas Toppings of your choice (such as cheese, salsa, lettuce, sour cream)Instructions:
1.
Season the chicken breasts with taco seasoning.
2.
Heat a large skillet over medium heat.
3.
Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
4.
Add the water to the skillet and stir, scraping up any browned bits.
5.
Reduce heat to low and simmer for 5 minutes, or until the chicken is tender and shreds easily.
6.
Use two forks to shred the chicken.
7.
Heat the tortillas in a microwave or skillet.
8.
Fill each tortilla with shredded chicken and your desired toppings.
9.
Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *