Scrumptious Chicken Teriyaki for a Flavorful Asian Treat

Bynews dail

Jan 27, 2025

Chicken TeriyakiIngredients:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1/2 cup soy sauce 1/4 cup mirin (Japanese sweet rice wine) or dry sherry 1/4 cup honey 2 tablespoons brown sugar 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1 teaspoon sesame oil 1/4 teaspoon ground black pepper 2 tablespoons cornstarch 2 tablespoons cold waterInstructions:
1.
In a large bowl, whisk together the soy sauce, mirin, honey, brown sugar, ginger, garlic, sesame oil, and black pepper.
2.
Add the chicken to the bowl and toss to coat.
3.
Cover and refrigerate for at least 30 minutes or up to overnight.
4.
In a small bowl, whisk together the cornstarch and cold water until smooth.
5.
Heat a large skillet or wok over medium-high heat.
6.
Remove the chicken from the marinade and shake off any excess.
7.
Add the chicken to the skillet and cook, stirring occasionally, until browned on all sides.
8.
Pour in the reserved marinade and bring to a boil.
9.
Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
10.
Stir in the cornstarch mixture and cook until the sauce is thickened and glossy.
11.
Serve over rice or noodles.
Tips:
For a richer flavor, marinate the chicken for longer.
Add a tablespoon of pineapple juice or orange juice to the marinade for a touch of sweetness.
Serve with steamed broccoli, carrots, or snap peas for a healthy side dish.

Scrumptious Chicken Teriyaki for a Flavorful Asian Treat

Bynews dail

By news dail

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