Seared Scallops with Lemon-Herb Butter A Culinary Masterpiece

Bynews dail

Feb 14, 2025

Seared Scallops with Lemon-Herb ButterIngredients:
1 pound large sea scallops, shucked and deveined 2 tablespoons olive oil 1 tablespoon unsalted butter 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/2 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Pat the scallops dry with paper towels.
2.
Heat the olive oil in a large skillet over medium-high heat.
3.
Season the scallops with salt and pepper and place them in the hot skillet.
4.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
5.
Remove the scallops from the skillet and keep warm.
6.
Add the butter, chives, parsley, lemon zest, salt, and pepper to the skillet and cook until melted and fragrant, about 30 seconds.
7.
Pour the lemon-herb butter over the scallops and serve immediately.
Tips:
For a crispier sear, make sure the scallops are completely dry before cooking.
Do not overcook the scallops, as they will become tough.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Seared Scallops with Lemon-Herb Butter A Culinary Masterpiece

Bynews dail

By news dail

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