Sheet Pan Chicken and Vegetable Extravaganza

Bynews dail

Jan 27, 2025

Sheet Pan Chicken and VegetablesIngredients:
1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 1 pound broccoli florets 1 pound carrots, peeled and cut into 1-inch pieces 1/2 cup olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon ground black pepper 1/4 teaspoon saltInstructions:
1.
Preheat oven to 425°F (220°C).
2.
In a large bowl, combine chicken, broccoli, carrots, olive oil, soy sauce, honey, lemon juice, black pepper, and salt.
Toss to coat.
3.
Spread the mixture evenly on a large sheet pan.
4.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5.
Serve immediately.
Tips:
For a crispier exterior, broil the chicken and vegetables for a few minutes after roasting.
Add other vegetables of your choice, such as zucchini, bell peppers, or onions.
Season with additional spices and herbs to taste, such as garlic powder, paprika, or dried oregano.
Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.

Sheet Pan Chicken and Vegetable Extravaganza

Bynews dail

By news dail

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