Sheet Pan Chicken Fajitas

Bynews dail

Jan 29, 2025

Sheet Pan Chicken FajitasIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 bell pepper (any color), cut into 1-inch pieces 1 onion, cut into 1-inch pieces 1 Poblano pepper (optional), cut into 1-inch pieces 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh cilantro Lime wedges, for serving Tortillas, for servingInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken, bell pepper, onion, Poblano pepper (if using), olive oil, chili powder, cumin, salt, and black pepper.
Toss to coat evenly.
3.
Spread the mixture on a large baking sheet and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4.
Sprinkle with cilantro and serve immediately with lime wedges and tortillas.
Tips:
For a spicier fajita, add a dash of cayenne pepper or paprika.
Feel free to add other vegetables to your fajitas, such as corn, zucchini, or tomatoes.
If you don’t have a Poblano pepper, you can substitute another mild chili pepper, such as an Anaheim or Hatch chili.
You can also grill or sauté the fajitas instead of roasting them in the oven.

Sheet Pan Chicken Fajitas

Bynews dail

By news dail

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