Sheet Pan Chicken Fajitas A Quick and Easy One-Pan Meal

Bynews dail

Jan 28, 2025

Sheet Pan Chicken FajitasIngredients:
1 boneless, skinless chicken breast, cut into strips 1 bell pepper (any color), cut into strips 1 onion, cut into strips 1 tablespoon olive oil 2 teaspoons fajita seasoning (or your favorite taco seasoning) 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken strips, bell pepper, onion, olive oil, fajita seasoning, salt, and black pepper.
Toss to coat.
3.
Spread the mixture evenly on a large baking sheet lined with parchment paper.
4.
Roast in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
5.
Serve immediately with your favorite toppings, such as tortillas, salsa, guacamole, and sour cream.
Tips:
For a spicier flavor, add a pinch of cayenne pepper to the fajita seasoning.
You can also add other vegetables to your fajitas, such as zucchini, squash, or mushrooms.
If you don’t have parchment paper, you can use aluminum foil instead.
Leftover fajitas can be stored in the refrigerator for up to 3 days.

Sheet Pan Chicken Fajitas A Quick and Easy One-Pan Meal

Bynews dail

By news dail

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