Shepherd’s Delight A Rich and Hearty Classic

Bynews dail

Feb 14, 2025

Shepherd’s PieIngredients:
1 tablespoon olive oil 1 pound ground lamb or beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 cup beef broth 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper to taste Mashed potatoes (for topping) 1/4 cup grated Parmesan cheese (optional)Instructions:
1.
Preheat oven to 375°F (190°C).
2.
Heat olive oil in a large skillet over medium heat.
3.
Add ground lamb or beef and cook until browned.
4.
Add onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
5.
Stir in tomato paste, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper.
6.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
7.
Spread the meat mixture into a 9×13 inch baking dish.
8.
Top with mashed potatoes.
9.
Sprinkle with Parmesan cheese, if desired.
10.
Bake for 30 minutes, or until the potatoes are golden brown and bubbly.
Variations:
Use ground turkey or pork instead of lamb or beef.
Add 1/2 cup frozen peas or corn to the meat mixture.
Top with a layer of sweet potato mash or cauliflower mash for a different flavor and texture.
Sprinkle with chopped fresh herbs before serving.

Shepherd’s Delight A Rich and Hearty Classic

Bynews dail

By news dail

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