Shepherd’s Pie A Culinary Delight

Bynews dail

Jan 26, 2025

Shepherd’s PieIngredients:
For the Filling:
1 pound ground lamb 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 cloves garlic, minced 1/4 cup tomato paste 1/2 cup beef broth 1/4 cup Worcestershire sauce 1 tablespoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Topping:
3 pounds potatoes, peeled and mashed 1/2 cup milk 1/4 cup butter, melted 1 egg, beaten Salt and pepper to tasteInstructions:
1.
Make the Filling:
Preheat oven to 400°F (200°C).
In a large skillet, brown the ground lamb.
Remove the lamb and set aside.
Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Return the lamb to the skillet and stir to combine.
2.
Make the Topping:
In a large bowl, combine the mashed potatoes, milk, melted butter, egg, salt, and pepper.
Stir until well mixed.
3.
Assemble the Pie:
In a 9×13 inch baking dish, spread the lamb mixture evenly.
Top with the mashed potato mixture and spread it out to cover the filling completely.
4.
Bake:
Bake the shepherd’s pie for 30-35 minutes, or until the potatoes are golden brown and bubbly.
Let stand for 10 minutes before serving.
Enjoy your delicious Shepherd’s Pie!

Shepherd’s Pie A Culinary Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply