Shepherd’s Pie Classic Comfort Dish with a Savory Lamb and Vegetable Filling

Bynews dail

Jan 28, 2025

Shepherd’s PieIngredients:
For the Filling:
1 pound ground lamb or beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 2 cups beef broth 1 cup mashed potatoes 1/2 cup grated sharp cheddar cheeseFor the Mashed Potato Topping:
3 pounds russet potatoes, peeled and cubed 1 cup milk 1/2 cup butter, melted Salt and pepper, to tasteInstructions:
For the Filling:
1.
Preheat oven to 375°F (190°C).
2.
Heat a large skillet over medium heat.
Add the ground meat and cook until browned, breaking it up as it cooks.
3.
Stir in the onion, carrots, celery, garlic, and flour.
Cook for 5 minutes, stirring frequently.
4.
Gradually whisk in the beef broth.
Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
5.
Spread the meat mixture into a 9×13 inch baking dish.
For the Mashed Potato Topping:
1.
In a large pot, cover the potatoes with water and bring to a boil.
Reduce heat and simmer until the potatoes are tender, about 15 minutes.
2.
Drain the potatoes and return them to the pot.
Add the milk, butter, salt, and pepper.
Mash until smooth.
To Assemble:
1.
Spread the mashed potatoes over the meat mixture in the baking dish.
Sprinkle with the cheddar cheese.
2.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Tips:
For a richer flavor, use ground lamb.
Add a splash of Worcestershire sauce to the meat mixture for extra depth.
If you don’t have beef broth, you can use vegetable broth or water.
To make the dish ahead of time, prepare the filling and mashed potatoes up to 24 hours in advance.
Assemble the pie and bake just before serving.

Shepherd’s Pie Classic Comfort Dish with a Savory Lamb and Vegetable Filling

Bynews dail

By news dail

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