Southwestern Chicken Skillet Bake

Bynews dail

Feb 21, 2025

Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 (10 ounce) can diced tomatoes with green chilies, undrained 1 (4 ounce) can diced green chiles, undrained 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon cayenne pepper 1/2 cup shredded cheddar cheese (optional) 1/4 cup chopped fresh cilantro (optional)Instructions:
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a large skillet, heat olive oil over medium heat.
Add chicken and cook until browned on all sides.
Season with salt and pepper.
3.
Add onion, garlic, red bell pepper, and green bell pepper to the skillet and cook until softened about 5 minutes.
4.
Stir in black beans, corn, tomatoes, green chilies, chili powder, cumin, oregano, and cayenne pepper.
Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
5.
Transfer the mixture to a 9×13 inch baking dish.
Sprinkle with cheddar cheese, if desired.
6.
Bake for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7.
Garnish with cilantro, if desired.
8.
Serve hot with your favorite sides, such as rice, tortillas, or chips.

Southwestern Chicken Skillet Bake

Bynews dail

By news dail

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