Succulent Chicken Tikka Masala An Aromatic Culinary Delight

Bynews dail

Jan 29, 2025

Chicken Tikka MasalaIngredients:
For the Chicken Tikka:
1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 1 tablespoon yogurt 1 tablespoon lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon ginger-garlic paste 1 teaspoon salt 1/2 teaspoon cayenne pepper (optional)For the Masala Sauce:
1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon ginger-garlic paste 1 can (28 ounces) diced tomatoes 1 cup chicken broth or water 1/2 cup heavy cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional)For Serving:
Basmati rice, cooked Naan bread, optionalInstructions:
To Make the Chicken Tikka:
1.
In a large bowl, combine the chicken with the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, ginger-garlic paste, salt, and cayenne pepper (if using).
Mix well to coat the chicken.
2.
Cover and refrigerate for at least 30 minutes, or overnight.
To Make the Masala Sauce:
1.
Heat the vegetable oil in a large skillet over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and ginger-garlic paste and cook for 1 minute more.
4.
Stir in the tomatoes, chicken broth, heavy cream, cumin, coriander, garam masala, salt, and cayenne pepper (if using).
5.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
To Finish the Dish:
1.
Thread the chicken onto skewers.
2.
Grill or broil the chicken until cooked through, about 8-10 minutes per side.
3.
Add the grilled chicken to the masala sauce and simmer for 5 minutes, or until heated through.
4.
Serve over cooked basmati rice and with naan bread, if desired.
Enjoy your delicious Chicken Tikka Masala!

Succulent Chicken Tikka Masala An Aromatic Culinary Delight

Bynews dail

By news dail

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