## Tuscan Garlic Shrimp with Grilled Lemon

Bynews dail

Feb 5, 2025

Tuscan Garlic Shrimp with Grilled LemonIngredients:
1 pound large shrimp, peeled and deveined 1/4 cup olive oil 6 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese 1 lemon, zested and juiced 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a large bowl, combine the shrimp, olive oil, garlic, parsley, Parmesan cheese, lemon zest, salt, and pepper.
Toss to coat.
2.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3.
Preheat a grill or grill pan over medium heat.
4.
Thread the shrimp onto skewers or grill them in a grill basket.
5.
Grill for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred.
6.
Remove the shrimp from the grill and serve immediately with the grilled lemon and additional parsley, if desired.
Tips:
For a more intense flavor, marinate the shrimp for longer.
You can also add other seasonings to the marinade, such as dried oregano or red pepper flakes.
Serve the shrimp with your favorite sides, such as grilled vegetables, rice, or pasta.

## Tuscan Garlic Shrimp with Grilled Lemon

Bynews dail

By news dail

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