Tuscan Kale and Sausage Soup

Bynews dail

Feb 25, 2025

Tuscan Kale and Sausage SoupIngredients:
1 tablespoon olive oil 1 pound Italian sausage, removed from casing and crumbled 1 onion, chopped 2 carrots, chopped 3 celery stalks, chopped 4 cloves garlic, minced 1 (15-ounce) can diced tomatoes with juices 4 cups chicken broth 1 (15-ounce) can cannellini beans, rinsed and drained 1 bunch kale, washed and chopped 1/2 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Heat olive oil in a large pot over medium heat.
Add sausage and cook, breaking it up with a spoon, until browned.
Remove sausage from pot and set aside.
2.
Add onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3.
Stir in tomatoes, chicken broth, beans, and salt and pepper.
4.
Bring to a boil, then reduce heat and simmer for 30 minutes.
5.
Add kale and cook until wilted, about 5 minutes.
6.
Return sausage to the pot and stir to combine.
7.
Serve hot, topped with Parmesan cheese.
Tips:
For a richer flavor, use a combination of sweet and spicy Italian sausage.
Add other vegetables to the soup, such as zucchini, potatoes, or spinach.
Serve with crusty bread for dipping.
Leftovers can be stored in the refrigerator for up to 3 days.

Tuscan Kale and Sausage Soup

Bynews dail

By news dail

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