Tuscan Kale and Sausage Soup A Hearty and Flavorful Winter Treat

Bynews dail

Feb 5, 2025

Tuscan Kale and Sausage SoupIngredients:
1 bunch Tuscan kale, chopped 1/2 pound Italian sausage, removed from casing 1/2 cup chopped onion 2 cloves garlic, minced 4 cups chicken broth 1 (14.
5 ounce) can diced tomatoes, undrained 1 (15 ounce) can white beans, rinsed and drained 1/2 cup grated Parmesan cheese 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme Salt and pepper to tasteInstructions:
1.
In a large pot or Dutch oven over medium heat, brown the Italian sausage, breaking it up into small pieces as it cooks.
Drain off any excess grease.
2.
Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
3.
Stir in the chicken broth, diced tomatoes, white beans, Parmesan cheese, rosemary, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4.
Add the chopped kale and cook for an additional 5-10 minutes, or until the kale is wilted.
5.
Serve hot with additional Parmesan cheese on top, if desired.
Tips:
For a vegetarian version, omit the Italian sausage and use 1 pound chopped vegetables of your choice, such as carrots, celery, and potatoes.
To make ahead, prepare the soup according to the instructions and let cool completely.
Store in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheat before serving.
Serve with a side of crusty bread or a green salad.

Tuscan Kale and Sausage Soup A Hearty and Flavorful Winter Treat

Bynews dail

By news dail

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