Tuscan Lemon & Herb Roasted Chicken

Bynews dail

Jan 28, 2025

Tuscan Lemon & Herb ChickenIngredients:
1 cup olive oil 1/2 cup lemon juice 1/4 cup chopped fresh rosemary 1/4 cup chopped fresh thyme 1/4 cup chopped fresh oregano 4 cloves garlic, minced 1 tablespoon salt 1 teaspoon black pepper 1 (3-4 pound) whole chicken, cut into 8 piecesInstructions:
1.
Preheat oven to 425°F (220°C).
2.
In a large bowl, whisk together the olive oil, lemon juice, rosemary, thyme, oregano, garlic, salt, and pepper.
3.
Add the chicken pieces to the bowl and turn to coat in the marinade.
4.
Let the chicken marinate for at least 30 minutes, or up to overnight.
5.
Place the chicken pieces in a large roasting pan.
Pour the remaining marinade over the chicken.
6.
Roast in the preheated oven for 45-60 minutes, or until the chicken is cooked through and the juices run clear.
7.
Let the chicken rest for 10 minutes before serving.
Tips:
You can use other herbs, such as basil or marjoram, if you don’t have rosemary, thyme, or oregano.
If you don’t have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
Serve with roasted vegetables, such as potatoes, carrots, or onions.

Tuscan Lemon & Herb Roasted Chicken

Bynews dail

By news dail

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