Tuscan Sausage and Kale Soup A Hearty Italian Delight

Bynews dail

Jan 29, 2025

Tuscan Sausage and Kale SoupIngredients:
1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 pound Italian sausage, casing removed 4 cups chicken broth 1 large bunch kale, washed and chopped 1 (15-ounce) can cannellini beans, rinsed and drained 1 cup ditalini or other small pasta 1/2 cup grated Parmesan cheese (optional) Salt and black pepper to tasteInstructions:
1.
Heat the olive oil in a large pot or Dutch oven over medium heat.
2.
Add the onion and garlic and cook until softened, about 5 minutes.
3.
Add the sausage and cook until browned, breaking it up into small pieces.
4.
Stir in the chicken broth, kale, and cannellini beans.
5.
Bring to a boil, then reduce heat and simmer for 15 minutes.
6.
Add the pasta and cook until al dente, about 8-10 minutes.
7.
Season with salt and black pepper to taste.
8.
Top with Parmesan cheese, if desired, and serve immediately.
Tips:
For a creamier soup, blend about 1 cup of the soup until smooth and stir it back in.
To add more depth of flavor, use a combination of sweet and hot Italian sausages.
Serve with a side of crusty bread for dipping.

Tuscan Sausage and Kale Soup A Hearty Italian Delight

Bynews dail

By news dail

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