Baked Mac and CheeseIngredients:
1 pound elbow macaroni 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 4 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 3 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 1/4 cup grated Parmesan cheeseInstructions:
1.
Preheat oven to 375°F (190°C).
2.
Cook macaroni according to package directions.
Drain and set aside.
3.
In a large saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
4.
Gradually whisk in milk until smooth.
Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
5.
Season with salt, pepper, and nutmeg.
6.
Remove from heat and stir in cheddar and mozzarella cheeses until melted.
7.
Add macaroni to the cheese sauce and stir to combine.
8.
Pour mixture into a greased 9×13 inch baking dish.
9.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle over the macaroni mixture.
10.
Bake for 20-25 minutes, or until golden brown and bubbly.
Tips:
For a creamier mac and cheese, use heavy cream instead of milk.
Add your favorite ingredients to the cheese sauce, such as cooked bacon, diced jalapeños, or roasted vegetables.
Top with a crispy layer of crushed potato chips or tortilla chips for extra crunch.

Leave a Reply

Your email address will not be published. Required fields are marked *