Cheesy Chicken and Rice Casserole A Comforting Dinner Classic

Bynews dail

Jan 27, 2025

Cheesy Chicken and Rice CasseroleIngredients:
1 cup uncooked white rice 2 cups chicken broth 1 cup chopped cooked chicken 1 can (10.
75 ounces) condensed cream of chicken soup 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup frozen peas 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a medium saucepan, bring chicken broth to a boil.
Add rice and reduce heat to low.
Cover and simmer for 18 minutes, or until all liquid has been absorbed.
3.
In a large bowl, combine cooked rice, chicken, cream of chicken soup, onion, celery, peas, cheddar cheese, and Parmesan cheese.
Season with salt and pepper to taste.
4.
Pour mixture into a greased 9×13 inch baking dish.
5.
Cover with aluminum foil and bake for 30 minutes.
6.
Uncover and bake for an additional 10 minutes, or until cheese is melted and bubbly.
7.
Let stand for 5 minutes before serving.
Tips:
For a creamier casserole, add 1/2 cup of milk to the rice mixture.
If you don’t have cooked chicken, you can use canned chicken or rotisserie chicken.
To make ahead of time, prepare the casserole as directed but do not bake.
Cover and refrigerate for up to 2 days.
When ready to serve, bring to room temperature and bake according to instructions.
Serve with a side salad or your favorite bread.

Cheesy Chicken and Rice Casserole A Comforting Dinner Classic

Bynews dail

By news dail

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