Easy Chicken Teriyaki Stir-Fry

Bynews dail

Jan 27, 2025

Chicken TeriyakiIngredients:
1 boneless, skinless chicken breast (8 ounces) 1/4 cup cornstarch 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon rice vinegar 1 tablespoon water 1 teaspoon sesame oil 1/4 teaspoon garlic powder 1/4 teaspoon ginger powder 1 scallion, thinly slicedInstructions:
1.
In a medium bowl, whisk together the cornstarch, soy sauce, brown sugar, rice vinegar, water, sesame oil, garlic powder, and ginger powder.
2.
Cut the chicken breast into bite-sized pieces and add to the bowl.
Stir to coat evenly.
3.
Heat a large skillet or wok over medium-high heat.
Add the chicken and cook, stirring frequently, for 4-5 minutes, or until cooked through.
4.
Serve immediately over rice or noodles, garnished with scallions.
Tips:
For a vegetarian option, substitute tofu for the chicken.
To make the teriyaki sauce ahead of time, whisk all the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
Add other vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.

Easy Chicken Teriyaki Stir-Fry

Bynews dail

By news dail

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