One-Pan Delight Sheet Pan Chicken and Veggies

Bynews dail

Jan 28, 2025

Sheet Pan Chicken and VeggiesIngredients:
1 boneless, skinless chicken breast (4-6 ounces) 1 cup broccoli florets 1 cup sweet potato cubes 1/2 cup zucchini slices 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lemon juice (optional)Instructions:
1.
Preheat oven to 400°F (200°C).
2.
Cut the chicken breast into bite-sized pieces.
3.
In a large bowl, combine the chicken, broccoli, sweet potatoes, and zucchini.
4.
Drizzle with olive oil and season with salt, pepper, and lemon juice (if using).
5.
Toss to coat evenly.
6.
Spread the mixture onto a large baking sheet.
7.
Bake for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8.
Serve immediately.
Tips:
For a crispier chicken, bake the chicken on the top rack of the oven.
If you don’t have sweet potatoes, you can use other root vegetables such as carrots or parsnips.
You can add other vegetables to this recipe, such as bell peppers, mushrooms, or onions.
Serve with your favorite dipping sauce, such as ranch or barbecue sauce.

One-Pan Delight Sheet Pan Chicken and Veggies

Bynews dail

By news dail

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