Creamy Chicken Alfredo A Rich and Comforting Dish

Bynews dail

Jan 27, 2025

Creamy Chicken AlfredoIngredients:
For the Chicken:
1 boneless, skinless chicken breast (6-8 ounces) Salt and black pepper, to tasteFor the Alfredo Sauce:
2 tablespoons unsalted butter 1/2 cup all-purpose flour 3 cups milk 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup chopped fresh parsleyInstructions:
1.
Cook the chicken:
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Season the chicken breast with salt and pepper.
Place on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink inside.
2.
Make the Alfredo sauce:
While the chicken cooks, melt the butter in a large saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk and heavy cream until smooth.
Bring to a simmer and cook, stirring constantly, until thickened, about 5-7 minutes.
4.
Remove the saucepan from the heat.
Stir in the Parmesan cheese, salt, black pepper, and chopped parsley.
5.
Assemble the dish:
Once the chicken is cooked, cut into slices.
Place the sliced chicken in a serving dish and pour the Alfredo sauce overtop.
Serve immediately.
Tips:
For a richer flavor, use grated Asiago or Gruyère cheese instead of Parmesan.
Add 1/2 cup of chopped broccoli or peas to the Alfredo sauce for a veggie-packed twist.
Serve with a side of garlic bread or pasta to soak up all the delicious sauce.

Creamy Chicken Alfredo A Rich and Comforting Dish

Bynews dail

By news dail

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