Creamy Chicken Pasta Extravaganza

Bynews dail

Jan 28, 2025

Creamy Chicken PastaIngredients:
1 boneless, skinless chicken breast (about 6 ounces) 1/2 cup uncooked pasta (any type) 1/2 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1/2 cup shredded cheddar cheese 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Cook the chicken in a skillet over medium heat until cooked through, about 5-7 minutes per side.
Remove from the skillet and set aside.
2.
Add the butter to the same skillet and melt.
Add the onion and green bell pepper and cook until softened, about 5 minutes.
3.
Sprinkle the flour over the vegetables and stir to combine.
Cook for 1 minute, stirring constantly.
4.
Slowly whisk in the milk until smooth.
Bring the sauce to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
5.
Add the cooked chicken, pasta, cheddar cheese, salt, and pepper to the sauce.
Stir until combined.
6.
Simmer for 5-7 minutes, or until the pasta is cooked through and the sauce has thickened to desired consistency.
7.
Serve warm.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add your favorite vegetables to the sauce, such as broccoli, zucchini, or mushrooms.
Serve the pasta with a side salad or garlic bread for a complete meal.

Creamy Chicken Pasta Extravaganza

Bynews dail

By news dail

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