Creamy Pesto Pasta Delight

Bynews dail

Jan 27, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, rotini, or farfalle) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup pesto sauce 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
2.
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, pesto sauce, basil, and parsley in a large bowl.
Season with salt and pepper to taste.
3.
Drain the pasta and add it to the bowl with the sauce.
Stir to combine.
4.
Serve immediately, topped with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add grilled chicken, shrimp, or vegetables to the pasta for extra protein.
Serve with a side of crusty bread to soak up the sauce.
Nutrition Information:
Serving size:
1 cup Calories:
350 Fat:
15g Carbohydrates:
45g Protein:
15g

By news dail

Food & Recipes

Creamy Pesto Pasta Delight

Bynews dail

By news dail

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