Creamy Spinach and Artichoke Dip Delight

Bynews dail

Jan 27, 2025

Creamy Spinach and Artichoke DipIngredients:
1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese, softened 1 (1/2 cup) sour cream 1/2 cup mayonnaise 1/2 cup shredded Parmesan cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup panko breadcrumbsInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, parsley, basil, salt, and pepper.
Mix well until all ingredients are evenly combined.
3.
Spread the mixture into a greased 8×8-inch baking dish.
4.
In a small bowl, combine the panko breadcrumbs with 1 tablespoon of olive oil.
Sprinkle the breadcrumb mixture over the dip.
5.
Bake for 25-30 minutes, or until the dip is hot and bubbly and the breadcrumbs are golden brown.
6.
Serve immediately with tortilla chips, vegetable crudités, or crackers.

Creamy Spinach and Artichoke Dip Delight

Bynews dail

By news dail

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